Monofloral and Manuka Honey: Honey-Hunting the Honeybee to its Demise, With Love

Monofloral honeys are yet another empty money-making scheme, exposing vulnerable honeybees to the toxic environments of monocultures

While New Zealand is well known for its exports of kiwi fruit and mutton, a similarly well-known agricultural product of Kiwi-land is the honey made from the nectar of the manuka tree – manuka honey. While the manuka tree has long been known by the Maori for its medicinal properties, it wasn't until the 1990s that scientists at Waikato University in Hamilton discovered manuka honey's unique properties.

Honey in general has a long history across many cultures for its medicinal and healing abilities, ranging from assisting in the healing of cuts and burns to the soothing of sore throats. But while

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Honeybee Collapse is the Result of Their Enslavement in Industrial Monocultures

Colony Collapse Disorder is a symptom of transient pollinators-for-hire, forced to live in giant bee slums and to survive on diets of junk food

As you may have noticed, last week the media was once again filled with yet another round of collapsing honeybee stories, this time the coverage being about the loss of 42.1 percent of hives in the US over the past year, the second largest die-off on record.

As has been the recurring case though, thanks in part to beekeepers making splits with their hives (creating two hives out of one, in short), hive numbers have actually increased this year in comparison to last year's. This doesn't however mean that the honeybees' health is improving, a quote in the Washington

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Don't Go With the Flow, Go With the Wax: A Take on the Flow Hive

Must we perpetuate unhealthy and mechanistic beekeeping practices via the new Flow Hive, or might we instead allow the bees to show us how it's done?

Over the past several years there's been a steadily growing awareness that a problem exists with our honeybee populations. Although not quite a household term, what has been called Colony Collapse Disorder (CCD) has evoked enough concern that a chorus of observers have suggested in various ways that if honeybees go the way of the dodo bird, so do us humans.

These warnings stem from what I'd say are two main understandings of the situation. First off is the fact that honeybees are used to pollinate about one-third of the food we eat, be it directly by pollinating vegetables, fruit,

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